Deputy Technical Manager

Join Multi Aneka Pangan Nusantara, a leading food manufacturing company in Surabaya, as a Deputy Technical Manager and take on an exciting challenge to advance your technical career. In this pivotal role, you will oversee technical operations, ensure compliance with industry standards, and drive innovation in food processing. This is your opportunity to make a significant impact in a dynamic and fast-growing industry.

As a Deputy Technical Manager, you will work closely with the Technical Manager to develop and implement technical strategies that enhance operational efficiency and product quality. You will be responsible for managing technical teams, conducting quality assurance checks, and ensuring that all technical processes are in line with international food safety standards such as HACCP and ISO 22000.

With a strong background in food technology and a proven track record of managing technical operations, you will play a crucial role in maintaining the high standards of Multi Aneka Pangan Nusantara. This position offers a competitive salary and a comprehensive benefits package, making it an ideal opportunity for a career-focused professional.

📋 Tanggung Jawab Pekerjaan

• Oversee daily technical operations to ensure compliance with industry standards and regulations.
• Develop and implement technical strategies to enhance operational efficiency and product quality.
• Manage and mentor technical teams, providing guidance and support to achieve departmental goals.
• Conduct regular quality assurance checks and audits to ensure product safety and consistency.
• Collaborate with cross-functional teams to drive innovation and continuous improvement in food processing.
• Ensure all technical processes adhere to international food safety standards such as HACCP and ISO 22000.
• Monitor and analyze technical performance metrics to identify areas for improvement.
• Participate in project planning and execution to support the company's strategic objectives.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Technology, Chemical Engineering, or a related field.
• Minimum of 5 years of experience in technical management within the food manufacturing industry.
• Proven track record of managing technical teams and driving operational excellence.
• Certifications in food safety standards such as HACCP and ISO 22000.
• Strong knowledge of food processing technologies and equipment.
• Excellent leadership and communication skills with the ability to mentor and guide technical teams.
• Proficiency in using technical software such as SAP, QMS, and ERP systems.
• Ability to work in a fast-paced environment and meet tight deadlines.

🛠️ Keahlian

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